A method more than a recipe.
Raw corn, fruit, shallot, citrus, olive oil, salt and pepper.
I’ve used mango, Ataúlfo (champagne) mango, nectarines, peaches, pears, figs: as long as the corn is fresh this salad makes me happy. Typically, a ratio of 4 ears of fresh corn to half as much seasonal fruit; probably a bit too much shallot for most, the zest and juice of a lemon or lime or a tangelo or any citrus dressed with the best olive oil I have on hand and salt and pepper. Occasionally, a touch of vinegar.